I was doing a vanity search today and found this old post I put up way back in 2002. 

It is one of the coolest things I have ever done on the Internet so I wanted to share. It is too bad I can't remember what I used for an email address for that site...:)  You can see the whole article and the 16, yes sixteen, 5 star reviews I received for this recipe here: http://www.recipezaar.com/18556

This recipe makes enough for 1 week in a 200 seat steakhouse.  It is a very easy ratio to scale!

Ingredients

• 3 (1 lb) boxes kosher salt
• 1 lb onion powder (sifted)
• 1 lb garlic salt (or 3/4 lb Garlic Powder)
• 1 lb celery salt
• 1 lb paprika (sifted)(optional) Give product a nice color
• 1 lb black pepper
• 1 lb sugar
• 1/2 lb nutmeg

Directions

1. Mix well using a commercial mixer with a wire whisk until well mixed.  A food processor has been used successfully for smaller batches.  
2. Let set 24 hour before use or marinade on product for about one hour before cooking.
3. Guaranteed great base for any Steak, Chicken, Pork or Seafood. Use this instead of salt.